Master Chinese cooking with Chang’s new Chinese Master Stock
Australia’s favourite family-owned Asian food brand, Chang’s, is making Chinese home cooking even easier with the launch of its first traditional Chinese Master Stock.
Chang’s Chinese Master Stock (500mL) uses an authentic method of slow-cooking garlic, ginger, fennel, star-anise, vinegar and rice wine to create a fragrant and rich cooking stock.
The vegetable-based broth is packed with flavour and is the perfect base for hearty winter soups, stir-frys and braised dishes, and with all the hard work of making the stock taken care of, cooking a delicious Chinese-inspired meal is easy – just add your preferred protein, plus a handful of any of your favourite Chang’s noodles – Egg, Long Life, Rice Vermicelli.
Chinese Master Stock is the secret weapon in Chinese cooking. With its rich history and delicious flavour, it is traditionally prepared over several hours, stored and reused by restaurants and households in China to braise, poach or marinate meat.
Some stocks are said to be more than 100 years old and are savoured for many years, offered as celebrated wedding presents or sold for thousands of dollars.
Designed to give maximum flavour for a single use, Chang’s Chinese Master Stock (500mL) is $4.99 RRP and is available in Woolworths stores nationally and online from June 2016.
For more information or recipe ideas, visit www.changs.com
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Chang’s is Australia’s favourite Asian-at-home food brand and has been since 1968. Chang’s offers an extensive range of products including, noodles, condiments, and ready-made sauces with a number of gluten-free, tamari and low-calorie options. Chang’s is an Australian-owned and operated family business based at Auburn in Sydney’s west, where it also makes its famous Original Fried Noodles! Chang’s products are available in more than 1,000 stores nationally including major supermarkets Coles, Woolworths, Metcash and Independent Wholesalers. For more information, visit Changs.com.